{"title":"Apartamento","description":"\u003ch1\u003eAPARTAMENTO\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eApartamento is an interiors and lifestyle magazine founded in Barcelona in 2008. Known for its honest and lived-in approach to interiors, the publication explores the homes, routines and personal spaces of artists, designers and creatives around the world. Through natural photography and thoughtful storytelling, Apartamento celebrates everyday life, timeless objects and the beauty found in imperfection and use.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"portrait-of-a-house-conversations-with-bv-doshi","title":"Portrait of a House: Conversations with BV Doshi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003ePortrait of a House: Conversations with BV Doshi draws the celebrated architect into conversation with the photo artist Dayanita Singh in an exploration of the kindred alchemy of their creative practices. Beginning when she first photographed him in his famed Kamala House (Dayanita’s ‘favourite temple of light’), named after BV’s wife, the book spans years of their conversations, presented alongside black-and-white portraits of the space filled with family. In a collaborative exchange, BV responds directly to these photographs, revealing hidden motivations behind his architectural innovations. At its core, Portrait of a House is an exploration of light, movement, and a home’s capacity to guide its inhabitants, at turns lulling them to sleep or sparking them into animated conversation.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433453904037,"sku":"688371","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-portrait-of-a-house-1.jpg?v=1746653957"},{"product_id":"penang-recipes-wanderings-around-an-island-in-malaysia","title":"PENANG: Recipes \u0026 Wanderings Around an Island in Malaysia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"s9\"\u003e‘The nights are long here, always with a hint of breeze coming from the sea, even on the stickiest of evenings. At 7 in the morning, at the height of the afternoon heat, or well past midnight, something is bound to be open somewhere on this island. Time has a different meaning here’. - Tash Aw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s9\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"s8\"\u003eWelcome to \u003c\/span\u003ePenang\u003cspan class=\"s8\"\u003e:\u003c\/span\u003e Recipes \u0026amp; Wanderings Around an Island in Malaysia\u003cspan class=\"s8\"\u003e, the second volume in Apartamento and Belmond’s new series. A cookbook as well as a cultural tour, \u003c\/span\u003ePenang\u003cspan class=\"s8\"\u003e serves as your window to a unique culinary cosmos where spice-laden air meets the sea breeze and the hum of island life drums from markets to family kitchens. Chef André Chiang, culinary director of the Eastern \u0026amp; Oriental Express, along with chefs Malcolm Lee and Abby Lee, offer recipes for 23 quintessential Malaysian dishes—from tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and all the tasty bites in between. Vibrant photographs by Lou Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers across regional landmarks, from family-run nutmeg plantations to durian farms perched high on jungle-clad hills. Part invitation and part visual ode, this volume is a tribute to the island’s unforgettable mosaic of flavours.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433458491557,"sku":"661312","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-penang-recipes-1.jpg?v=1746654819"},{"product_id":"liguria-recipes-wanderings-along-the-italian-riviera","title":"LIGURIA: Recipes \u0026 Wanderings Along the Italian Riviera","description":"\u003cp\u003eLIGURIA: Recipes \u0026amp; Wanderings Along the Italian Riviera is the first in a new series, developed in partnership with  Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLIGURIA presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta. We invite you into a magical, transformative land; as Gilda writes, ‘In truth, no one knows Portofino like the sea. Its tides and roaring belly were the only witnesses to the village’s metamorphosis into the most evocative manifestation of Italy’s idealised lifestyle, nonchalant elegance, and sun-drenched, soothing leisure: la dolce vita’\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433462325413,"sku":"619689","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-linguria-1.jpg?v=1746655059"},{"product_id":"tokyo-style-kyoichi-tsuzuki","title":"Tokyo Style, Kyoichi Tsuzuki","description":"\u003cp\u003e‘I had no choice but to buy my first large format camera, and since I did not have a car, I mounted my equipment on the foot of my scooter and rode around Tokyo for more than two years. That was my starting point as a photographer, and it seems like a small miracle that more than 30 years after its original publication, a new version of Tokyo Style is being released by Apartamento’. - Kyoichi Tsuzuki\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMore than three decades after its original publication, this new edition of Tokyo Style revives a cult classic and token collector’s item. Kyoichi Tsuzuki’s timeless photographs offer an intimate look at Tokyo homes as they are truly inhabited, presented here with a refreshed design that preserves the original book’s generous format. A selection of the book’s iconic images culminates in a new afterword by Kyoichi that unravels the nostalgia sparked by his work, which captures an analogue world of rich self-expression. A foreword by writer Barry Yourgrau, a longtime friend of Kyoichi, meditates on the ‘untidy and prodigiously cluttered’ hideouts of Tokyo, filled with everything ‘from the raunchy to the freaky and funky to the kawaii (“cute” in Japanese)’.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433469010085,"sku":"626991","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-tokyo-style-1.jpg?v=1746655248"},{"product_id":"atelier-september","title":"Atelier September","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eAtelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. 86 recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming - both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433471664293,"sku":"557776","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-atelier-september-1.jpg?v=1746655515"},{"product_id":"miguel-mila-a-life-in-design","title":"Miguel Milá: A Life in Design","description":"\u003cp\u003eMiguel Milá is considered one of Spain’s first and most influential industrial designers. Starting out as an interior designer amid the country’s early modernist movement, Milá began making the objects he needed but couldn’t yet find on the market. He took raw and renewable materials and crafted prototypes by hand, occasionally evolving designs to perfect his now-iconic lighting and furniture.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMiguel Milá: A Life in Design is a detailed look back through his most emblematic works, produced between 1956 and 2021, with archival photos and drawings, as well as original photos shot at Milá’s Barcelona home by Nacho Alegre. Introducing the book is seminal English designer Jasper Morrison, while the products are catalogued and described by design academic Francisco Gaspar Quevedo, who also contributed a biographical text on Miguel’s life, career, and the principles that sprang from both.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433473663141,"sku":"413393","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-miguel-mila-1.jpg?v=1746655732"},{"product_id":"campania-recipes-wanderings-across-italy-s-polychromatic-coast","title":"Campania: Recipes \u0026 Wanderings Across Italy’s Polychromatic Coast","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eCampania: Recipes \u0026amp; Wanderings Across Italy’s Polychromatic Coast is the third instalment of our new series developed in partnership with Belmond. This latest edition features wildly vibrant photography by Lea Colombo, presenting this stretch of the Amalfi Coast in beautiful technicolour portraits. With essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed with a postcard afterword by Darina Allen, Campania offers 21 classic dishes, including many taken from the kitchens of Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to towering Vesuvius, Campania is part invitation and part kaleidoscopic ode to the birthplace of pizza, Caprese salad, and larger-than-life Amalfi lemons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45433476677797,"sku":"699889","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-campania-1.jpg?v=1746656291"},{"product_id":"apartamento-issue-36","title":"Apartamento Issue 36","description":"\u003cp data-start=\"219\" data-end=\"463\"\u003eA celebration of life lived intimately and imperfectly. Apartamento Issue 36 brings together stories from homes and minds around the world — from artists and designers to writers and musicians — revealing the spaces that shape who they are.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"807\"\u003eThis issue features conversations with Louis Fratino, Isamaya Ffrench, Dea Kulumbegashvili, and Zizipho Poswa, alongside essays and photo series exploring identity, place, and creativity. Published biannually, Apartamento continues its quiet mission to document real interiors and the people who inhabit them — honest, tactile, and human.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":46069335457957,"sku":"289291","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-apartamento-issue-36-1.jpg?v=1763027156"},{"product_id":"the-unimportance-of-form-jasper-morrison","title":"The Unimportance of Form and Other Arguments","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThe Unimportance of Form and Other Arguments\u003cspan\u003e collects the early writings of \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJasper Morrison\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e from 1984–2002, gathered and edited by industrial designer Sina Sohrab. Published together for the first time, the book traces the development of Morrison’s ideas around usefulness, restraint, and the quiet value of ordinary objects. Across 31 texts — including manifestos, essays, reflections, and his 1985 RCA thesis — it offers rare insight into the thinking behind one of design’s most influential figures. Thoughtful, sharp, and often understated, this collection is essential reading for those interested in industrial design and everyday utility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Jasper Morrison\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJasper Morrison\u003c\/span\u003e\u003c\/span\u003e is a British industrial designer known for his understated approach to everyday objects, furniture, and homewares. 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Thoughtfully observed and quietly inspiring, it offers a lived-in perspective on contemporary creative culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47858341806245,"sku":"984981","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-apartamento-issue-37-1.jpg?v=1779849360"},{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art Cooking And A Party","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6a848bf7-4af8-4cd4-a57d-c23878d35794-67\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6a848bf7-4af8-4cd4-a57d-c23878d35794-67\" data-turn-id-container=\"request-WEB:6a848bf7-4af8-4cd4-a57d-c23878d35794-67\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ea9469f3-5bfc-4fbf-b7c2-1fc06dbd79c2\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"719\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eApollo: State-of-the-art Cooking and a Party is the first cookbook devoted to chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFrederik Bille Brahe\u003c\/span\u003e\u003c\/span\u003e’s Copenhagen restaurant Apollo, located within the courtyard of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKunsthal Charlottenborg\u003c\/span\u003e\u003c\/span\u003e. Created with head chef Yuta Kurahashi, the book features 104 recipes that reflect Apollo’s signature approach — playful, elegant, and shaped by Danish cooking alongside Japanese, French, and Italian influences. More than a cookbook, it captures the atmosphere behind the restaurant through photography, design, art, music, and the friendships that shaped the space. Relaxed yet expressive, Apollo celebrates gathering, creativity, and the kind of dinner party that lingers long into the night.\u003c\/p\u003e\n  \u003cbr\u003e\n\u003cp data-start=\"0\" data-end=\"719\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eAbout Frederik Bille Brahe\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFrederik Bille Brahe\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e is a Danish chef and restaurateur known for Atelier September and Apollo Bar in Copenhagen, blending food, design, art, and relaxed Scandinavian dining culture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47858369265829,"sku":"783076","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-apollo-state-of-art-cooking-1.jpg?v=1779850442"},{"product_id":"a-lot-of-work","title":"A Lot of Work","description":"\u003cp\u003e\u003cem\u003e \u003c\/em\u003eA Lot of Work\u003cspan\u003e is a monograph celebrating 15 years of work by Belgian design studio \u003c\/span\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMuller Van Severen\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e. Bringing together the practices of Fien Muller and Hannes Van Severen as collaborators and individual artists, the book moves between archive, artwork, and visual essay — tracing the evolution of their distinct design language. Edited by Nicolás Barreto and Apartamento co-founder Nacho Alegre, its collage-like structure allows images and ideas to unfold intuitively rather than chronologically. Raw, reflective, and quietly experimental, it offers an intimate look into the process and material sensitivity behind one of contemporary design’s most influential studios.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Muller Van Severen\u003c\/strong\u003e\u003cbr\u003eFounded in 2011 by Belgian artists Fien Muller and Hannes Van Severen, Muller Van Severen creates furniture and objects that balance art, function, and space. Defined by fine lines, openness, and honest materials, their work combines sculpture and utility into a distinctive contemporary design language recognised internationally.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47858443649189,"sku":"833443","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1222\/6469\/files\/hausmarkt-a-lot-of-work-1.jpg?v=1779854821"}],"url":"https:\/\/checkout.hausmarkt.com.au\/collections\/apartamento.oembed","provider":"Hausmarkt","version":"1.0","type":"link"}